Mindful eating in Hinduism involves treating food as sacred and consuming it with awareness and gratitude. The concept of anna-brahma (food is divine) emphasizes that proper food consumption is a spiritual practice.
The Bhagavad Gita 17.8 describes sattvic food choices that promote health and clarity: 'Foods that promote life, purity, strength, health, joy and cheerfulness, which are savory and oleaginous, substantial and agreeable, are dear to the sattvic people.'
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